Condensed Milk Cake

Name: Condensed Milk Cake
Yield: 3
Ingredients: 1 packet of biological yeast (15 g); 2 tablespoons of sugar; 1 cup of lukewarm milk; 4 eggs; 1 can of condensed milk; 1/2 cup of oil; 1 kg of wheat flour; Condensed milk for serving

1
1 packet of biological yeast (15 g)
2
2 tablespoons of sugar
3
1 cup of lukewarm milk
4
4 eggs
5
1 can of condensed milk
6
1/2 cup of oil
7
1 kg of wheat flour
8
Condensed milk for serving

Ingredients

1
1 packet of biological yeast (15 g)
2
2 tablespoons of sugar
3
1 cup of lukewarm milk
4
4 eggs
5
1 can of condensed milk
6
1/2 cup of oil
7
1 kg of wheat flour
8
Condensed milk for serving

Directions

1
Preheat the oven to 200°C
2
Dissolve the yeast in milk with sugar, add the eggs, condensed milk, and oil
3
Mix well
4
Add the wheat flour gradually and work the dough until it becomes homogeneous
5
Cover and let it rest until it has doubled in size
6
Knead again and shape into a cake
7
Place it on a lightly oiled baking sheet and bake for 45 minutes or until golden brown
8
Still warm, serve with condensed milk.