Fruit Tart

1 Preheat the oven to 200°C

In a bowl, mix together the butter and sugar

Slowly add the flour and work the dough until it becomes homogeneous

Let it rest in the refrigerator for 30 minutes

2 In a saucepan, combine the mixed fruit, sugar, lemon juice, and cornstarch

Cook until the mixture thickens and forms a syrup

Let it cool down

3 On a floured surface, roll out the dough and line the bottom and sides of a tart pan or individual ramekins

Reserve one-third of the dough to make the strips

4 Put it in the oven and bake for 15 minutes

Take it out and let it cool down in the oven at 180°C

Wait until the dough has cooled down

Place the fruit with the syrup on top of the dough

Make strips with the reserved dough and cover the tart, forming a checkered pattern

5 Put it back in the oven for 30 minutes

Serve warm with vanilla ice cream.