Cassava Cream with Mango

Name: Cassava Cream with Mango
Yield: 4
Ingredients: 1 cup of milk; 1 cup of coconut milk; 1/2 cup of sugar; 1 tablespoon of grated ginger; 100g of cassava; 2 ripe mangoes, diced into small cubes; A pinch of salt

1
1 cup of milk
2
1 cup of coconut milk
3
1/2 cup of sugar
4
1 tablespoon of grated ginger
5
100g of cassava
6
2 ripe mangoes, diced into small cubes
7
A pinch of salt

Ingredients

1
1 cup of milk
2
1 cup of coconut milk
3
1/2 cup of sugar
4
1 tablespoon of grated ginger
5
100g of cassava
6
2 ripe mangoes, diced into small cubes
7
A pinch of salt

Directions

1
1
2
Peel and grate the cassava
3
Place it in a pot with the milk, coconut milk, ginger, and salt
4
Bring to a boil, stirring constantly
5
Reduce heat and continue stirring for 10 minutes more
6
Remove from heat and let cool
7
2
8
Process the mangoes
9
Arrange layers of the cream and fruit on serving dishes, alternating between the two
10
Chill in the refrigerator for 1 hour before serving
11
If desired, garnish with hortelà leaves.