White Chocolate Pudding

Dissolve the cornstarch in two cans of milk

Combine the condensed milk and bring to a boil, stirring constantly until it thickens

Remove from heat and add half of the grated white chocolate

Mix well until the chocolate melts and blends with the cream

Let cool and add the heavy cream. Reserve

Soak the biscuits in the remaining milk

Use one half of the biscuits to line the bottom of a large refrigerator dish

Pour half of the reserved cream and create a new layer of biscuits

Spread the remaining cream and decorate with the leftover grated white chocolate

Refrigerate for four hours and serve well chilled.