Pineapple Coconut Cakes

1

In a medium saucepan, combine the pineapple juice, water, and sugar

Bring to a boil, stirring constantly, until the sugar has dissolved

2

Cook without stirring for 20 minutes or until the mixture reaches a soft-ball stage (see page 59)

3

Add the coconut, stir well, and continue cooking for an additional 15 minutes or until the mixture comes away from the sides of the saucepan

4

Remove from heat and spoon small portions onto a greased surface coated with vegetable oil

5

Let cool and carefully unmold the coconut cakes

With care.