1 cup all-purpose flour
2/3 cup brown sugar
1/2 cup pumpkin puree
1/2 cup dark raisins
1/3 cup cold unsalted butter, cut into cubes
1/4 cup honey
3 tablespoons orange liqueur
2 tablespoons freshly squeezed lime juice
1 kg of ripe pumpkin, peeled and cut in half without seeds
Optional
23 cm diameter refrigerator greased with butter
1 cup all-purpose flour
2/3 cup brown sugar
1/2 cup pumpkin puree
1/2 cup dark raisins
1/3 cup cold unsalted butter, cut into cubes
1/4 cup honey
3 tablespoons orange liqueur
2 tablespoons freshly squeezed lime juice
1 kg of ripe pumpkin, peeled and cut in half without seeds
Optional
23 cm diameter refrigerator greased with butter
1
Preheat the oven to medium temperature
2
In a bowl, mix together
3
Mix the flour with the brown sugar, baking powder, and cold unsalted butter until it forms a crumbly mixture. Reserve
4
Remove the skin from the pumpkins and cut them into 1.5 cm thick slices
In a refrigerator, mix the pumpkin with the raisins, lime juice, orange liqueur, and honey
5
Cover with the crumbly mixture and press lightly with your hands
Bake in the oven for one hour or until the crust is slightly golden
Serve warm, and if desired, accompanied by ice cream or fresh whipped cream.
