Chocolate Maracuja Cake

Name: Chocolate Maracuja Cake
Yield: 8
Ingredients: 1 basic cake recipe, baked; Filling; 500g dark chocolate, melted; 500ml fresh heavy cream; Sauce; 500g guava, sliced; 3 tablespoons of water; 1 kg of maracujá

1
1 basic cake recipe, baked
2
Filling
3
500g dark chocolate, melted
4
500ml fresh heavy cream
5
Sauce
6
500g guava, sliced
7
3 tablespoons of water
8
1 kg of maracujá

Ingredients

1
1 basic cake recipe, baked
2
Filling
3
500g dark chocolate, melted
4
500ml fresh heavy cream
5
Sauce
6
500g guava, sliced
7
3 tablespoons of water
8
1 kg of maracujá

Directions

1
Cut the chocolate into small pieces and melt it in a double boiler
2
Melted chocolate will be removed from the heat and mixed with the heavy cream while continuously stirring until uniform
3
Pour the mixture over the baked cake base and refrigerate until firm
4
Sauce: Mix guava with water and bring to a boil, then reduce heat and simmer for 10 minutes
5
Let it cool and spread it over the chilled chocolate cake

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