Chocolate Cake

Name: Chocolate Cake
Yield: 12
Ingredients: 1 1/4 cups of grated coconut; 6 eggs; 1/2 cup of sugar; 1/2 cup of cocoa powder; 1/2 cup of melted butter or margarine at room temperature; 1 tablespoon of baking powder

1
1 1/4 cups of grated coconut
2
6 eggs
3
1/2 cup of sugar
4
1/2 cup of cocoa powder
5
1/2 cup of melted butter or margarine at room temperature
6
1 tablespoon of baking powder

Ingredients

1
1 1/4 cups of grated coconut
2
6 eggs
3
1/2 cup of sugar
4
1/2 cup of cocoa powder
5
1/2 cup of melted butter or margarine at room temperature
6
1 tablespoon of baking powder

Directions

1
Preheat the oven to 180°C
2
Grease a 25 cm diameter mold with paper and butter
3
In a mixer, beat all ingredients until a homogeneous mass is obtained
4
Place in the mold and bake until a toothpick inserted in the center of the mass comes out clean
5
Remove from the oven, let it cool, and demold
6
Serve cold, pure or accompanied by a scoop of cream ice cream.