Savory Abobora Pudding

Name: Savory Abobora Pudding
Yield: 10
Ingredients: 500 g of ripe abobora; 1 tablespoon of butter; 2 tablespoons of vanilla extract; 1 cup of shredded coconut; 2 cups of milk; 4 tablespoons of cornstarch

1
500 g of ripe abobora
2
1 tablespoon of butter
3
2 tablespoons of vanilla extract
4
1 cup of shredded coconut
5
2 cups of milk
6
4 tablespoons of cornstarch

Ingredients

1
500 g of ripe abobora
2
1 tablespoon of butter
3
2 tablespoons of vanilla extract
4
1 cup of shredded coconut
5
2 cups of milk
6
4 tablespoons of cornstarch

Directions

1
Cook the abobora in salted water
2
Then, drain the water and blend the abobora in a blender
3
Add the butter, vanilla extract, shredded coconut, milk, and cornstarch and blend again. Reserve
4
In a round mold, melt 1/2 cup of sugar in a cup of water over low heat
5
When the caramelized liquid is ready, pour the blended mixture into the prepared mold and place it in a water bath oven at 375°F for 30 minutes.

Make everyone crave it! Share now: