Whisper Cream

Prepare the whisper: Beat the egg whites until snowy white

Add the sugar gradually and continue beating until stiff peaks form

Shape into mounds using 2 spoonsful of the mixture in a greased baking dish, leaving space between each one

Bake in a low oven (100°C), with the door half-open, for 1 hour or until well dried

Remove from the baking dish and let cool

Prepare the chantilly: Beat the heavy cream with sugar to form stiff peaks

Don't overbeat or it will become buttery

Place a layer of chantilly between two whispers

If desired, serve chilled

Yields 8 units

269 calories per unit