Almond Envelopes with Honey

Peel the almonds

Heat the oil

When hot, add the almonds and let them fry until golden brown

Reserve the oil and drain the almonds

Grind the almonds in a food processor

Put half of the frying oil in a pan and heat it up

Add the ground almonds mixed with confectioner's sugar and cinnamon

Add the eggs one by one, stirring constantly

Add the orange flower water and remove from heat

Let the filling cool down

Open the pastry dough and fill with the almond mixture

Shape into rectangular or triangular envelopes

Fry in hot oil on both sides, then immediately submerge in boiling honey

Let it soak well and then drain

Let it cool down before storing the envelopes in tightly sealed cans