Stuffed Doughnuts

In a large bowl, combine the yeast, sugar, salt, butter, eggs, water, and flour

Mix until you get a homogeneous dough

Roll out the dough on a floured surface to about 1/4 inch thickness

Cut strips of 2 cm width

Wrap each strip in a doughnut mold

Place the filled molds in an anti-adhesive baking dish at double volume

Put it in a preheated oven at 180°C for approximately 20 minutes

Remove from heat still warm

Filling

In a saucepan, combine the milk, cornstarch, butter, shredded coconut, and condensed milk

Cook over low heat, stirring constantly until thickened

Let it cool and fill the doughnuts

Sprinkle with confectioner's sugar.