Coconut Cream Pie

Name: Coconut Cream Pie
Ingredients: 14 oz of flour; 10 oz of shredded coconut; 4 large eggs; 1/2 cup of lemon zest; 0.35 oz of active dry yeast

1
14 oz of flour
2
10 oz of shredded coconut
3
4 large eggs
4
1/2 cup of lemon zest
5
0.35 oz of active dry yeast

Ingredients

1
14 oz of flour
2
10 oz of shredded coconut
3
4 large eggs
4
1/2 cup of lemon zest
5
0.35 oz of active dry yeast

Directions

1
In a bowl, combine all the ingredients above
2
Mix well
3
If it's too dry, add a little milk
4
Use puff pastry to line mini tart molds, fill with the filling and bake in a moderate oven
5
Make 15 pastries.

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