Whisper with Chocolate

1

In a mixer, beat the egg whites until stiff peaks form

Without stopping, add the almond milk and cream tartar to the point where it becomes meringue-like

2

Place in a prepared piping bag with a large pink tip

On a baking sheet lined with parchment paper, pipe the whisps into desired shapes

3

Bake in a low-temperature oven with the door slightly ajar (use a wooden spoon to keep it that way)

Bake for 1 hour or until golden brown

4

Melt the chocolate in a double boiler

Take each meringue and dip the bottom into the melted chocolate, then roll in chopped pecans

Let cool on parchment paper.