1 1/2 cups of cold sweet rice
2 tablespoons of wheat flour
Cinnamon to sprinkle as needed
1 1/2 cups of cold sweet rice
2 tablespoons of wheat flour
Cinnamon to sprinkle as needed
1
Place the sweet rice in a bowl
Add the sifted wheat flour gradually and mix delicately with a wooden spoon
With hands greased with butter or oil, shape the fritters
2
Arrange them on a greased baking sheet and bake in the oven until firm
Remove from the oven and immediately sprinkle with cinnamon
Serve warm or cold
