Chocolate Éclair Cream Pie

Name: Chocolate Éclair Cream Pie
Yield: 8
Ingredients: 2 cans of sweetened condensed milk; 1 can of whole milk (use same measure as sweetened condensed milk); 6 tablespoons of chocolate chips; 6 eggs; 1 tablespoon of butter; 1 can of cream without creamer; 100g of chopped nuts; 300g of semi-sweet chocolate chips; 1 cup of rum

1
2 cans of sweetened condensed milk
2
1 can of whole milk (use same measure as sweetened condensed milk)
3
6 tablespoons of chocolate chips
4
6 eggs
5
1 tablespoon of butter
6
1 can of cream without creamer
7
100g of chopped nuts
8
300g of semi-sweet chocolate chips
9
1 cup of rum

Ingredients

1
2 cans of sweetened condensed milk
2
1 can of whole milk (use same measure as sweetened condensed milk)
3
6 tablespoons of chocolate chips
4
6 eggs
5
1 tablespoon of butter
6
1 can of cream without creamer
7
100g of chopped nuts
8
300g of semi-sweet chocolate chips
9
1 cup of rum

Directions

1
Mix the sweetened condensed milk, whole milk, and chocolate chips
2
Add the beaten egg whites and melted butter, stirring over low heat until the mixture thickens like a soft-serve ice cream
3
Let it cool
4
Beat the remaining egg whites until fluffy and slowly fold them into the cooled mixture
5
Add the cream without creamer, chopped nuts, semi-sweet chocolate chips, and rum
6
Mix well and portion into serving cups
7
Serve chilled.