1 cup of wheat flour
2 teaspoons of active dry yeast
2/3 cup of unsalted butter, softened
6 tablespoons of chocolate chips
1/2 cup of milk
2 tablespoons of melted butter
1 teaspoon of vanilla extract
1/2 cup of chopped nuts (such as pecans, walnuts, or hazelnuts)
1 cup of common or confectioner's sugar, sifted in a cup
1 1/2 cups of boiling water
1 cup of wheat flour
2 teaspoons of active dry yeast
2/3 cup of unsalted butter, softened
6 tablespoons of chocolate chips
1/2 cup of milk
2 tablespoons of melted butter
1 teaspoon of vanilla extract
1/2 cup of chopped nuts (such as pecans, walnuts, or hazelnuts)
1 cup of common or confectioner's sugar, sifted in a cup
1 1/2 cups of boiling water
Combine the flour, yeast, and unsalted butter; add 2 tablespoons of chocolate chips
Add the milk
Mix in the melted butter and vanilla extract; stir only to combine
Add the chopped nuts
Pour into a greased 9-inch springform pan
Mix the confectioner's sugar with the remaining 4 tablespoons of chocolate chips
Use the back of a spoon to break up any lumps in the confectioner's sugar
Dust over the cream in the pan
Finally, pour boiling water over the top; do not stir
Bake at moderate heat (350°F) for 40-45 minutes
Serve warm or cold
Remove from the springform pan and cover with the sauce that forms underneath
When cooled, this sauce becomes firmer
Serve 8 portions.
