250 g of dark chocolate
2 cans of heavy cream
1 cup of liqueur
400 g of dulce de leite, 250 g of chopped nuts, 4 eggs, 500 g of champagne biscuits, and 1 x-large cup of milk
250 g of dark chocolate
2 cans of heavy cream
1 cup of liqueur
400 g of dulce de leite, 250 g of chopped nuts, 4 eggs, 500 g of champagne biscuits, and 1 x-large cup of milk
Layer 1
Melt the chocolate in the microwave for one minute
Mix one can of heavy cream with the whey and add the liqueur
Stir well and set aside
Layer 2
Combine the dulce de leite with the nuts and eggs
Heat in the microwave for three minutes or on the stovetop for about four minutes until the eggs are cooked
Add one can of heavy cream with the whey
Assembly
Soak the biscuits in milk
Alternate layers of biscuits, chocolate, and dulce de leite with nuts, finishing with a layer of dulce de leite with nuts
Decorate with melted chocolate and serve.
