Pudding and Gelatin Cake

1

Grind the biscuit in a blender

2

In a bowl, mix the ground biscuit and butter to form a crust

3

Line the bottom and sides of a cake pan with the crust

Bake at 200°C for 15 minutes

Remove from oven and let cool

4

Prepare the pudding according to the manufacturer's instructions

Let it cool and spread over the cake

Refrigerate until firm

5

Prepare the gelatin according to the package instructions and pour it delicately over the set pudding

6

Refrigerate until firm, then serve well chilled.