White Bean Turnover

For the common dough

Add sufficient water to the flour to obtain a manageable and soft dough

For the flaky dough

Add water to the flour to obtain a tender dough, handling it as little as possible

Open the dough into a square shape

Place margarine on top of the square and wrap it well so that it is completely enclosed

Open again, fold three times, and in opposite directions two more times

Let it rest for 20 minutes and fold five more times

Open very finely

Line with it the pie crusts

Fill and dust with a mixture of flour and confectioner's sugar in equal parts

Bake in a hot oven

For the filling

Bring the sugar to a boil over low heat, stirring constantly, until it reaches the thread stage

Remove from heat, add white bean puree, mix well

Return to heat for another 3-4 minutes

Add crushed almonds and let it sit over heat until it forms a foam

Remove from heat, let it cool, add eggs one by one and cook the eggs.