'2 and 1/2 cups all-purpose flour'
'3/4 teaspoon active dry yeast'
'1/2 teaspoon baking soda'
'1 teaspoon salt'
'1 2/3 cups grated carrots'
'3/4 cup unsalted butter, softened'
'3/4 cup unsalted butter, softened'
'1 tablespoon vanilla extract'
'3 large eggs'
'1 bar of bittersweet chocolate'
'2 and 1/2 cups all-purpose flour'
'3/4 teaspoon active dry yeast'
'1/2 teaspoon baking soda'
'1 teaspoon salt'
'1 2/3 cups grated carrots'
'3/4 cup unsalted butter, softened'
'3/4 cup unsalted butter, softened'
'1 tablespoon vanilla extract'
'3 large eggs'
'1 bar of bittersweet chocolate'
'Sift together flour, yeast, baking soda, salt, and 1 and 1/3 cups grated carrots.'
'Just soften the butter enough to make it pliable.'
'Add the flour, sour milk, and vanilla extract
Mix until the flour is well combined.'
'Beat for 2 minutes in a mixer.'
'Add the eggs and beat for another 4 minutes.'
'Mix in the remaining baking soda, grated carrots, and melted chocolate.'
'Remove one-quarter of the flour and egg mixture and add the chocolate mixture.'
'Place the two mixtures alternately in a larger or two smaller, well-greased and floured pans
Make a zigzag pattern with a knife to distribute the colors evenly.'
'Bake at moderate heat for 35 minutes.'
'Let it cool before filling and covering.'
