Sylvia's Cake

Name: Sylvia's Cake
Ingredients: 250 g (1 1/2 cups) of butter or margarine; 250 g (1 3/4 cups) of sugar; 4 eggs; 2 egg yolks; 250 g (2 1/4 cups) of all-purpose flour

1
250 g (1 1/2 cups) of butter or margarine
2
250 g (1 3/4 cups) of sugar
3
4 eggs
4
2 egg yolks
5
250 g (2 1/4 cups) of all-purpose flour

Ingredients

1
250 g (1 1/2 cups) of butter or margarine
2
250 g (1 3/4 cups) of sugar
3
4 eggs
4
2 egg yolks
5
250 g (2 1/4 cups) of all-purpose flour

Directions

1
Beat the butter until it's creamy
2
Add the sugar and continue beating
3
Add the eggs and egg yolks, then beat well
4
Finally, add the sifted flour and mix very well
5
Bake in a 9x13 inch baking dish lined with parchment paper and brushed with butter, at 350°F for 35 minutes or until a toothpick inserted into the center comes out clean
6
Mix the sugar with lemon juice
7
Let the cake cool
8
Cover with glaze and cut into squares.