Sweet Rice

In a pot, place 6 cups of water and add the rice

Let it boil, high heat

Lower the heat and cook until all the water is evaporated

Add the milk, increase the heat, and add the lemon zest

When it starts to boil, lower the heat

Cook for 5 minutes, stirring occasionally

Remove the lemon zest and reserve

Beat the eggs with sugar until light and fluffy, add to the milk pot and stir

Cook until the rice is tender

Remove from heat, let cool, place in a bowl, and refrigerate until serving time

Serve cold.