1 cup of condensed milk
1 cup of heavy cream without serum
Half a kilogram of bacuri pulp
3 egg whites
1 cup of condensed milk
1 cup of heavy cream without serum
Half a kilogram of bacuri pulp
3 egg whites
Blend well in a blender the bacuri, condensed milk, and heavy cream
Beat the egg whites until stiff and fold them gently into the bacuri mixture
Distribute evenly in six light cups and refrigerate.
