1 cup of water
1 pinch of salt
1 tablespoon of butter
1 tablespoon of sugar
1 strip of lime zest
125g of wheat flour
4 eggs
Oil for frying
1 cup of water
1 pinch of salt
1 tablespoon of butter
1 tablespoon of sugar
1 strip of lime zest
125g of wheat flour
4 eggs
Oil for frying
In a pot, combine the water, salt, sugar, and lime zest
Bring to a boil over medium heat
When it starts to bubble, add the sifted flour all at once
Stir well over low heat for a few minutes
Remove from heat
Mix in the eggs one at a time, beating well after each addition
Pour everything into a blender and blend until you get a soft batter
Heat enough oil in a pot to fry the fritters
When it's hot, drop spoonfuls of the batter into the oil
Cover the pot and let the fritters cook
Remove the fritters from the oil and drain on paper towels
Serve with honey.
