Caramel and Coconut Swirl Ring

Name: Caramel and Coconut Swirl Ring
Yield: 20
Ingredients: 4 cups all-purpose flour; 15 g of fresh active dry yeast; 4 tablespoons butter, melted; 1 cup whole milk, warm; 2 large eggs; 1/4 cup unsalted butter, softened; 1 pinch salt; 1 egg yolk for brushing.; Filling:; 1 and 1/2 cups caramel sauce; 100 g of shredded coconut

1
4 cups all-purpose flour
2
15 g of fresh active dry yeast
3
4 tablespoons butter, melted
4
1 cup whole milk, warm
5
2 large eggs
6
1/4 cup unsalted butter, softened
7
1 pinch salt
8
1 egg yolk for brushing.
9
Filling:
10
1 and 1/2 cups caramel sauce
11
100 g of shredded coconut

Ingredients

1
4 cups all-purpose flour
2
15 g of fresh active dry yeast
3
4 tablespoons butter, melted
4
1 cup whole milk, warm
5
2 large eggs
6
1/4 cup unsalted butter, softened
7
1 pinch salt
8
1 egg yolk for brushing.
9
Filling:
10
1 and 1/2 cups caramel sauce
11
100 g of shredded coconut

Directions

1
In a bowl, sift the flour, making a well in the center and placing the yeast mixed with a little butter
2
In a blender, beat the milk, eggs, softened butter, melted butter, and salt
3
Add the mixture to the flour gradually and work the dough until it is smooth and even
4
Preheat the oven to 220°F
5
Knead well and let it rest until it has doubled in volume
6
Roll out on a floured surface, spread with caramel sauce and sprinkle with shredded coconut
7
Shape into a ring, brush with egg yolk, and bake until golden brown
8
Sprinkle with shredded coconut.