3 cups of corn flour
6 eggs
200g of butter
1 cup of milk
2 cups of cornmeal
1 cup of wheat flour with yeast
1/2 cup (50ml) of coconut milk
Ground cinnamon, ground orange zest and ground cloves to taste
100g of grated coconut
3 cups of corn flour
6 eggs
200g of butter
1 cup of milk
2 cups of cornmeal
1 cup of wheat flour with yeast
1/2 cup (50ml) of coconut milk
Ground cinnamon, ground orange zest and ground cloves to taste
100g of grated coconut
1
Beat the eggs and butter together
2
Add the milk and gradually incorporate the cornmeal and wheat flour
3
Add the coconut milk and beat again
4
Continuing to beat, add ground cinnamon, orange zest, and cloves
Finally, add grated coconut
Then, pour the mixture into a greased and floured pan
5
Bake for 45 minutes in a medium preheated oven.
