Corn Cookie

Name: Corn Cookie
Yield: 6
Ingredients: 1 1/2 cups of cornmeal; 2 cups of all-purpose flour; 1 cup of granulated sugar; 1 egg, beaten; 1 cup of butter, softened; 1/4 cup of milk

1
1 1/2 cups of cornmeal
2
2 cups of all-purpose flour
3
1 cup of granulated sugar
4
1 egg, beaten
5
1 cup of butter, softened
6
1/4 cup of milk

Ingredients

1
1 1/2 cups of cornmeal
2
2 cups of all-purpose flour
3
1 cup of granulated sugar
4
1 egg, beaten
5
1 cup of butter, softened
6
1/4 cup of milk

Directions

1
Mix the dry ingredients well
2
Add the remaining ingredients and knead until a uniform dough forms
3
Shape cookies into rounds and flatten slightly with a fork
4
Place the cookies on a greased baking sheet
5
Bake in a moderate oven (170°C) for about 20 minutes, or until lightly browned
6
Serves 6 to 8 people.