Nylon Whipped Cream

Name: Nylon Whipped Cream
Ingredients: 10 egg whites; 20 tablespoons of sugar; Cream:; 5 tablespoons of chocolate mousse; 10 large eggs; 5 tablespoons of sugar; 1 cup of port wine; 1 tablespoon of butter; Topping:; Whipped cream; 1 can of fruit salad

1
10 egg whites
2
20 tablespoons of sugar
3
Cream:
4
5 tablespoons of chocolate mousse
5
10 large eggs
6
5 tablespoons of sugar
7
1 cup of port wine
8
1 tablespoon of butter
9
Topping:
10
Whipped cream
11
1 can of fruit salad

Ingredients

1
10 egg whites
2
20 tablespoons of sugar
3
Cream:
4
5 tablespoons of chocolate mousse
5
10 large eggs
6
5 tablespoons of sugar
7
1 cup of port wine
8
1 tablespoon of butter
9
Topping:
10
Whipped cream
11
1 can of fruit salad

Directions

1
Beat the egg whites until firm
2
Add the sugar gradually, beating constantly to obtain a stiff meringue
3
Place in two equal, round, well-greased molds and bake for 10 minutes before opening the oven door
4
Put the molds in the oven with a box of matches on the door
5
When the meringues are baked, unite them with a cream made from the following ingredients: combine all the ingredients and stir until it reaches boiling point
6
Remove from heat and add butter
7
Refrigerate
8
Once everything is well chilled, cover with whipped cream and topped with well-drained fruit salad