'1 kg of wheat flour'
'45 g of active dry yeast'
'1/2 cup of warm water'
'500 g of sugar'
'500 g of caramel'
'300 g of butter or margarine'
'1 tablespoon of baking soda'
'1/2 teaspoon of salt'
'1/2 cup of rum'
'50 g of chopped almonds'
'30 g of chopped nuts'
'1/2 teaspoon of cinnamon'
'1 tablespoon of vanilla extract'
'1/2 teaspoon of ground cloves'
'Juice from 2 oranges'
'1 kg of wheat flour'
'45 g of active dry yeast'
'1/2 cup of warm water'
'500 g of sugar'
'500 g of caramel'
'300 g of butter or margarine'
'1 tablespoon of baking soda'
'1/2 teaspoon of salt'
'1/2 cup of rum'
'50 g of chopped almonds'
'30 g of chopped nuts'
'1/2 teaspoon of cinnamon'
'1 tablespoon of vanilla extract'
'1/2 teaspoon of ground cloves'
'Juice from 2 oranges'
'Combine 200 g of wheat flour with the yeast dissolved in warm water.'
'Cover the dough with a cloth and let it rise in a protected place for about 4 hours.'
'Heat the caramel, sugar, butter or margarine, baking soda, and salt over low heat until the butter has melted and the sugar has dissolved.'
'Remove from heat.'
'Add the remaining flour, rum, cinnamon, almonds, nuts, vanilla extract, ground cloves, and orange juice.'
'Mix well.'
'Add the yeast starter and mix well.'
'Cover and let it rise to a sponge-like consistency, preferably overnight.'
'Preheat the oven for 15 minutes before using.'
'Place the dough in a greased baking dish.'
'Bake at moderate heat for 1 hour, then finish with a hot oven for another 15 minutes.'
'Optional: add dried fruits.'
