Green Mashed Potato Tart

Name: Green Mashed Potato Tart
Yield: 6
Ingredients: 4 medium-sized green potatoes (600g), without skin and seeds, cut into fine sticks; 1/4 cup melted butter (50g); 1 tablespoon grated lime zest; 1 teaspoon cornstarch; For the crust; 1 1/2 cups all-purpose flour (180g); 1/4 cup cornstarch (45g); 1/3 cup cold unsalted butter, cut into small pieces (65g); 3 tablespoons water; 1 1/2 teaspoons cornstarch mixed with 1 tablespoon ground cinnamon (for dusting)

1
4 medium-sized green potatoes (600g), without skin and seeds, cut into fine sticks
2
1/4 cup melted butter (50g)
3
1 tablespoon grated lime zest
4
1 teaspoon cornstarch
5
For the crust
6
1 1/2 cups all-purpose flour (180g)
7
1/4 cup cornstarch (45g)
8
1/3 cup cold unsalted butter, cut into small pieces (65g)
9
3 tablespoons water
10
1 1/2 teaspoons cornstarch mixed with 1 tablespoon ground cinnamon (for dusting)
11

Ingredients

1
4 medium-sized green potatoes (600g), without skin and seeds, cut into fine sticks
2
1/4 cup melted butter (50g)
3
1 tablespoon grated lime zest
4
1 teaspoon cornstarch
5
For the crust
6
1 1/2 cups all-purpose flour (180g)
7
1/4 cup cornstarch (45g)
8
1/3 cup cold unsalted butter, cut into small pieces (65g)
9
3 tablespoons water
10
1 1/2 teaspoons cornstarch mixed with 1 tablespoon ground cinnamon (for dusting)
11

Directions

1
Spread the mashed potatoes at the bottom of a 24cm-diameter refractory, drizzle with butter and dust with lime zest and cornstarch
2
Cover and bake in high-temperature oven for 3 minutes or until the potatoes become slightly soft. Reserve
3
Prepare the crust: in a medium bowl, mix all ingredients with your fingertips until it forms a fine dough
4
Spread over the mashed potatoes forming an even layer
5
Microwave on high temperature for 10 minutes or until the crust becomes firm
6
Cut strips of paper towel and place on top of the tart forming a trellis
7
Dust with the cornstarch-cinnamon mixture
8
Carefully remove the paper
9
Serve warm or cold
10
350 calories per serving