Dough
1/2 cup of cream cheese (125 g)
2 cups of wheat flour
1/2 cup of cornmeal
2 egg yolks
1/2 tablespoon of vegetable oil
Filling
2 potatoes
1/2 cup of cornmeal
1 egg yolk to brush
Dough
1/2 cup of cream cheese (125 g)
2 cups of wheat flour
1/2 cup of cornmeal
2 egg yolks
1/2 tablespoon of vegetable oil
Filling
2 potatoes
1/2 cup of cornmeal
1 egg yolk to brush
Dough
In a bowl, mix all the ingredients until they stick together in your hands
Filling
Cook the potato and the chopped potatoes until they are tender
Drain the liquid and let it cool down
Assembly
On a floured surface, roll out the dough and cut into 16 squares
Place one-fourth of the filling of mashed potato and close, joining the edges
Brush with egg yolk and bake for 25 minutes.
