4 ripe bananas
3 eggs
1 cup of milk
3 tablespoons of sugar
1 teaspoon of cinnamon powder
2 tablespoons of cornstarch
1 pinch of salt
2 tablespoons of lemon juice
1 teaspoon of grated lemon zest
Accompaniment
1 cup of sugar
3 tablespoons of water
2 bananas sliced into rounds
4 ripe bananas
3 eggs
1 cup of milk
3 tablespoons of sugar
1 teaspoon of cinnamon powder
2 tablespoons of cornstarch
1 pinch of salt
2 tablespoons of lemon juice
1 teaspoon of grated lemon zest
Accompaniment
1 cup of sugar
3 tablespoons of water
2 bananas sliced into rounds
1
Preheat the oven to 350°F
Prepare a pudding mold with 20 cm diameter
Blend in a blender the bananas, eggs, milk, sugar, cornstarch, cinnamon powder, and salt
Add the lemon zest and pour the mixture into the mold
Bake in a water bath for 40 minutes
Let it cool down and then unmold
Accompaniment
1
In a saucepan, combine sugar and bring to a boil over low heat, stirring constantly until caramelized
Add water, let it simmer, add banana slices, and mix until they're covered with the caramel sauce
Remove from heat, let it cool down, and serve with chilled pudding.
