Caramel Bavarois

Combine the dark chocolate with the butter or margarine in a saucepan

Cook over low heat, stirring constantly

When the butter has melted, increase the heat and be attentive: it should darken slightly

Cook for about 8 minutes

Add the gelatin to the milk, whisk until dissolved

Combine the milk with the caramel and whisk until the chocolate has fully melted

Let it cool until it starts to thicken

Beat in a mixer for about 5 minutes

Pour into a bowl and refrigerate

Do not unmold before serving

Serves 4-6.