Sweet Manioc Pudding

Dissolve the sweet manioc in 1/2 cup of milk

Heat the remaining milk well and add it to the sweet manioc mixture, cooking for about 5 minutes

Remove from heat and let cool, stirring occasionally, so that a skin does not form

Add the vanilla extract and lemon extract and sugar gradually, stirring always

Place in a pudding mold and refrigerate until firm

Serve with whipped cream

Variation: if you prefer, use this recipe to make ice cream

And simply add 1 cup of heavy cream to the above recipe and freeze, stirring once during freezing.