Strawberry Fruit Sauce Cheese Mousse

Hydrate the gelatin sheets with a little water

Aquatic 1/3 of the cream and use it to dissolve the gelatin. Reserve

Beat the egg yolks, sugar, and vanilla extract. Reserve

Beat the cheese until airy. Reserve

Beat the remaining cream until stiff peaks form

In a bowl, combine the cream with gelatin mixture cooled to room temperature

Add the cheese and cream

Shape into balls and refrigerate until firm

Unmold, drizzle with Strawberry Fruit Sauce [recipe below], and garnish with fresh strawberries

Strawberry Fruit Sauce

Combine all ingredients in a pot and bring to a boil

Reduce heat and let it reduce by half

Turn off the heat and let it cool

Pulse in a blender, strain, and store in the refrigerator in an airtight container.