Strawberry Cream Puff with Caramelized Sugar and Pistachios

Melt the butter in a bain-marie

Combine the egg whites and sugar in a heatproof bowl

Place the bowl over boiling water, then reduce heat to a simmer

Remove from heat and let it sit for 10 minutes

In a separate saucepan, combine the strawberries and white wine

Cook until the mixture thickens slightly

Melt the butter in a non-stick skillet over medium heat

Pour in the strawberry mixture and cook, stirring occasionally, until the mixture thickens further

Remove from heat and let it cool to room temperature

Stir in the grated lime zest and chopped pistachios

Distribute the mixture into four serving dishes

Top each with a dollop of whipped cream and garnish with a sprinkle of caramelized sugar and a few pistachios.