French Toast Cake with Custard Filling (Normandy-Style French Toast Cake)

Name: French Toast Cake with Custard Filling
Ingredients: 4 to 5 large and ripe mascarpone cheeses; 1/2 cup of sugar; to taste; 1/4 cup of heavy cream or whipping cream; 1/2 cup of apple cider or juice; 3 tablespoons (of soup) of butter or 18 to 20 ready-made French toast slices; melted margarine; 5 tablespoons (of soup) of shredded coconut

1
4 to 5 large and ripe mascarpone cheeses
2
1/2 cup of sugar
3
to taste
4
1/4 cup of heavy cream or whipping cream
5
1/2 cup of apple cider or juice
6
3 tablespoons (of soup) of butter or 18 to 20 ready-made French toast slices
7
melted margarine
8
5 tablespoons (of soup) of shredded coconut

Ingredients

1
4 to 5 large and ripe mascarpone cheeses
2
1/2 cup of sugar
3
to taste
4
1/4 cup of heavy cream or whipping cream
5
1/2 cup of apple cider or juice
6
3 tablespoons (of soup) of butter or 18 to 20 ready-made French toast slices
7
melted margarine
8
5 tablespoons (of soup) of shredded coconut

Directions

1
Peel the mascarpone cheeses and remove the seeds
2
Slice them thinly
3
Mix in sugar and a pinch of cinnamon
4
Add just enough water to cover the mascarpone slices
5
Cover the pan and let it cook until the mascarpone is well-cooked
6
Remove excess water
7
Add heavy cream and 2 tablespoons (of soup) of apple cider
8
Let it cook for a few more minutes
9
Grease a refrigerator-safe mold and place one French toast slice at the bottom
10
Cover with a thin layer of mascarpone slices
11
Place another French toast slice on top and repeat the process until you have a tall cake of French toast
12
Drizzle some melted butter over the top and sprinkle with sugar and shredded coconut
13
Heat it in the oven until well-heated
14
Pour the remaining apple cider over the French toast cake
15
If desired, serve with whipped cream