Grapefruit Mousse Tart*

1

Preheat the oven to 350°F (180°C)

In a separate bowl, whisk together the egg whites, sugar, and cream cheese until stiff peaks form

Dissolve the gelatin in cold water according to the package instructions

Reserve the gelatin mixture

2

In a mixing bowl, combine the heavy cream, condensed milk, and grapefruit juice until well combined

Melt the cream cheese and mix with the grapefruit mixture

Avoid over-mixing, as this can cause the mixture to become too dense

3

Pour the mousse mixture into the prepared tart shell and refrigerate for at least 2 hours or overnight

The filling will set in the refrigerator

To serve, remove the tart from the refrigerator about 30 minutes before serving

4

Drizzle with warm grapefruit sauce (recipe below) and garnish with additional grapefruit wedges, if desired.