4 eggs
2 cups of milk
1 cup of sugar
1/2 cup of cornstarch
2 1/2 cups of wheat flour
1 tablespoon of yeast
Recheio and cobertura:
1 egg yolk
1 can of sweetened condensed milk
1 can of heavy cream
2 cups of whole milk
150g of butter
White chocolate shavings
4 eggs
2 cups of milk
1 cup of sugar
1/2 cup of cornstarch
2 1/2 cups of wheat flour
1 tablespoon of yeast
Recheio and cobertura:
1 egg yolk
1 can of sweetened condensed milk
1 can of heavy cream
2 cups of whole milk
150g of butter
White chocolate shavings
1
Beat the egg whites until fluffy
2
Add the egg yolks, sugar, cornstarch, milk, wheat flour, and yeast to the mixture
3
Pour the batter into a greased pan and bake until golden or when a toothpick comes out clean
4
In a saucepan, mix together the egg yolk, sweetened condensed milk, heavy cream, whole milk, and butter
Heat over low heat
5
Stir until thickened
6
Cut the cake in half, fill with half of the cream, and cover with the rest
7
Decorate the cake with white chocolate shavings.
