Chocolate Cake with Lactose Flour

Name: Chocolate Cake with Lactose Flour
Yield: 12
Ingredients: Massa:; 2 1/2 cups of wheat flour; 2 cups of almond meal; 1 cup of unsweetened cocoa powder; 1 tablespoon of cacao; 1 cup of lactose flour; 1 cup of oil; 1 cup of warm water; 3 eggs; 1 pinch of salt; 1 tablespoon of active dry yeast; Recheio e cobertura:; 2 cans of condensed milk; 1 tablespoon of butter; 300g of dark chocolate chips

1
Massa:
2
2 1/2 cups of wheat flour
3
2 cups of almond meal
4
1 cup of unsweetened cocoa powder
5
1 tablespoon of cacao
6
1 cup of lactose flour
7
1 cup of oil
8
1 cup of warm water
9
3 eggs
10
1 pinch of salt
11
1 tablespoon of active dry yeast
12
Recheio e cobertura:
13
2 cans of condensed milk
14
1 tablespoon of butter
15
300g of dark chocolate chips

Ingredients

1
Massa:
2
2 1/2 cups of wheat flour
3
2 cups of almond meal
4
1 cup of unsweetened cocoa powder
5
1 tablespoon of cacao
6
1 cup of lactose flour
7
1 cup of oil
8
1 cup of warm water
9
3 eggs
10
1 pinch of salt
11
1 tablespoon of active dry yeast
12
Recheio e cobertura:
13
2 cans of condensed milk
14
1 tablespoon of butter
15
300g of dark chocolate chips

Directions

1
Massa:
2
In a bowl, combine the flour, almond meal, cocoa powder, cacao, and lactose flour
3
Mix in the oil and whisk until smooth
4
Continue whisking and gradually add the warm water and eggs
5
Add the salt and yeast
6
Pour into a greased 9-inch round cake pan
7
Bake at 250°C for 30 minutes
8
Recheio:
9
In a saucepan, combine the condensed milk and butter
10
Heat over low heat until the mixture starts to thicken
11
Remove from heat and whisk in the melted chocolate
12
Let cool
13
Cut the cake in half, fill, and top.