Coconut Mousse and Cookie Pavé

Name: Coconut Mousse and Cookie Pavé
Yield: 12
Ingredients: 1 envelope of unflavored gelatin; 6 egg whites; 4 tablespoons of sugar; 2 cups of coconut milk; 1 can of heavy cream without serum; 2 packages of chocolate cookies; 1 cup (scant) of whole milk; Cocoa and cherries in syrup for decorating

1
1 envelope of unflavored gelatin
2
6 egg whites
3
4 tablespoons of sugar
4
2 cups of coconut milk
5
1 can of heavy cream without serum
6
2 packages of chocolate cookies
7
1 cup (scant) of whole milk
8
Cocoa and cherries in syrup for decorating

Ingredients

1
1 envelope of unflavored gelatin
2
6 egg whites
3
4 tablespoons of sugar
4
2 cups of coconut milk
5
1 can of heavy cream without serum
6
2 packages of chocolate cookies
7
1 cup (scant) of whole milk
8
Cocoa and cherries in syrup for decorating

Directions

1
Hydrate and dissolve the gelatin according to the package instructions. Reserve
2
Beat the egg whites until stiff with sugar until well combined
3
In a bowl, mix together the reserved gelatin, coconut milk, heavy cream, and gently fold in the egg whites
4
Assembly
5
In a refrigerator, build layers of soaked cookies and coconut mousse
6
Refrigerate for at least six hours
7
Unmold, decorate with cocoa shavings and cherries in syrup.