Easy Afternoon Meringue

Name: Easy Afternoon Meringue
Yield: 8
Ingredients: 4 tablespoons of butter; 2 medium-sized meringues, peeled, seedless, and cut into thin slices; 4 tablespoons of dark brown sugar; 1/4 cup of raisins; 1/2 cup of all-purpose flour

1
4 tablespoons of butter
2
2 medium-sized meringues, peeled, seedless, and cut into thin slices
3
4 tablespoons of dark brown sugar
4
1/4 cup of raisins
5
1/2 cup of all-purpose flour

Ingredients

1
4 tablespoons of butter
2
2 medium-sized meringues, peeled, seedless, and cut into thin slices
3
4 tablespoons of dark brown sugar
4
1/4 cup of raisins
5
1/2 cup of all-purpose flour

Directions

1
Preheat the oven to a hot temperature (200°C)
2
Grease a refractory mold with 1 tablespoon of butter
3
Arrange the meringue slices in the mold and reserve
4
Mix the remaining butter, dark brown sugar, and flour together until you achieve a crumbly texture
5
Spread it over the meringues and bake for 15 to 20 minutes, or until the meringues are tender
6
Let it cool down for 15 minutes before serving
7
Serves 8 portions