Angel Food Cake with Passion Fruit Syrup and Whipped Cream

Name: Angel Food Cake with Passion Fruit Syrup and Whipped Cream
Ingredients: 22 large egg whites; 2 whole eggs; 2 tablespoons of vanilla extract; 1/2 cup all-purpose flour; Butter for greasing; For the syrup; 4 cups passion fruit juice; 1 cup water; 2 cups passion fruit puree; For the whipped cream; 2 cups heavy whipping cream, beaten to stiff peaks; 1/2 cup plain yogurt; 1/3 cup granulated sugar

1
22 large egg whites
2
2 whole eggs
3
2 tablespoons of vanilla extract
4
1/2 cup all-purpose flour
5
Butter for greasing
6
For the syrup
7
4 cups passion fruit juice
8
1 cup water
9
2 cups passion fruit puree
10
For the whipped cream
11
2 cups heavy whipping cream, beaten to stiff peaks
12
1/2 cup plain yogurt
13
1/3 cup granulated sugar

Ingredients

1
22 large egg whites
2
2 whole eggs
3
2 tablespoons of vanilla extract
4
1/2 cup all-purpose flour
5
Butter for greasing
6
For the syrup
7
4 cups passion fruit juice
8
1 cup water
9
2 cups passion fruit puree
10
For the whipped cream
11
2 cups heavy whipping cream, beaten to stiff peaks
12
1/2 cup plain yogurt
13
1/3 cup granulated sugar

Directions

1
In a stand mixer, beat the egg whites with the eggs until they triple in volume and become light and fluffy
2
Add the vanilla extract and sifted flour and beat for 1 minute
3
Transfer to an 18.5 cm diameter and 10 cm high charlotte mold, greased with butter
4
Bake in a moderate oven (180°C) preheated for 30 minutes or until golden brown
5
Prepare the syrup
6
In a saucepan, bring the water, passion fruit juice, and passion fruit puree to a simmer over medium heat for 15 minutes or until slightly thickened and reaching a soft boil
7
Allow to cool and refrigerate for 40 minutes
8
Prepare the whipped cream
9
Mix the heavy whipping cream with the plain yogurt and sugar until smooth and creamy
10
Dismantle the angel food cake, soak it in the syrup, and refrigerate
11
Serve with the whipped cream on top.