Chocolate Glaze

Name: Chocolate Glaze
Ingredients: 60g of bittersweet chocolate; 1 can of condensed milk; 1 pinch of salt; 1 tablespoon of vanilla extract; 1 tablespoon of butter

1
60g of bittersweet chocolate
2
1 can of condensed milk
3
1 pinch of salt
4
1 tablespoon of vanilla extract
5
1 tablespoon of butter

Ingredients

1
60g of bittersweet chocolate
2
1 can of condensed milk
3
1 pinch of salt
4
1 tablespoon of vanilla extract
5
1 tablespoon of butter

Directions

1
Melt the chopped chocolate, condensed milk, and salt together in a double boiler over simmering water for 8-10 minutes or until smooth
2
Remove from heat
3
Add vanilla extract and butter
4
Replace hot water with cold water in the double boiler
5
Place the glaze bowl over cold water and whisk or stir until cool
6
If the glaze is too thick, add a little heavy cream
7
Purpose: to cover a two-layer cake of approximately 22cm diameter.