Delicate Biscuit

Name: Delicate Biscuit
Ingredients: '1/2 cup of butter or margarine'; '1/2 cup of sugar'; '1/3 cup of all-purpose flour, sifted'; '2 soup spoons of milk'; '1 cup of instant oatmeal'

1
'1/2 cup of butter or margarine'
2
'1/2 cup of sugar'
3
'1/3 cup of all-purpose flour, sifted'
4
'2 soup spoons of milk'
5
'1 cup of instant oatmeal'

Ingredients

1
'1/2 cup of butter or margarine'
2
'1/2 cup of sugar'
3
'1/3 cup of all-purpose flour, sifted'
4
'2 soup spoons of milk'
5
'1 cup of instant oatmeal'

Directions

1
'Preheat the oven to 170°F (moderately hot)'
2
'Melt the butter or margarine in a pan'
3
'Add the remaining ingredients and mix very well'
4
'Pour into a greased and floured baking dish, spaced about 7.5 cm apart (approximately)'
5
'Spatula down gently'
6
'Bake for 5 to 7 minutes, or until golden brown'
7
'Remove from oven and let cool'
8
'Carefully remove the biscuits with a spatula from the baking dish'
9
'The biscuits will be fine and delicate'
10
'Let them cool thoroughly.'