Orange Roll (Banana Roll)

Name: Orange Roll
Ingredients: 2 cups of wheat flour; 3 tablespoons (level) of active dry yeast; a teaspoon of salt; 1/4 cup of butter or margarine; 1 beaten egg; 1/2 cup of milk; grated peel from 1 large orange; 2 tablespoons of melted butter or margarine

1
2 cups of wheat flour
2
3 tablespoons (level) of active dry yeast
3
a teaspoon of salt
4
1/4 cup of butter or margarine
5
1 beaten egg
6
1/2 cup of milk
7
grated peel from 1 large orange
8
2 tablespoons of melted butter or margarine

Ingredients

1
2 cups of wheat flour
2
3 tablespoons (level) of active dry yeast
3
a teaspoon of salt
4
1/4 cup of butter or margarine
5
1 beaten egg
6
1/2 cup of milk
7
grated peel from 1 large orange
8
2 tablespoons of melted butter or margarine

Directions

1
Combine the flour, yeast, 2 tablespoons of grated cheese and salt
2
Add the butter or margarine to the mixture, mixing well
3
Mix the milk and egg and add to the previous mixture
4
Knead with a fork only to moisten
5
Place the dough on a floured surface and knead carefully for 30 seconds
6
Open to obtain a rectangle of about 1/2 cm thickness
7
Mix 1/2 cup of grated cheese with orange peel
8
Brush the dough with melted butter or margarine, sprinkle with half of the orange peel and cheese mixture
9
Roll up and cut into slices 2 cm thick
10
Place in muffin tins greased, sprinkle with remaining cheese mixture, and bake in a hot oven for 15 or 30 minutes.