Crispy Fig with Wine Sauce and Whipped Cream

Name: Crispy Fig with Wine Sauce and Whipped Cream
Yield: 6
Ingredients: 1 egg, lightly beaten; 1 tablespoon of olive oil; 2 tablespoons of all-purpose flour; 1 tablespoon of active dry yeast; 6 soaked figs; olive oil for frying; powdered sugar to dust; 1/2 cup of strawberry gelatin; 1/2 cup of white wine; Vanilla ice cream

1
1 egg, lightly beaten
2
1 tablespoon of olive oil
3
2 tablespoons of all-purpose flour
4
1 tablespoon of active dry yeast
5
6 soaked figs
6
olive oil for frying
7
powdered sugar to dust
8
1/2 cup of strawberry gelatin
9
1/2 cup of white wine
10
Vanilla ice cream

Ingredients

1
1 egg, lightly beaten
2
1 tablespoon of olive oil
3
2 tablespoons of all-purpose flour
4
1 tablespoon of active dry yeast
5
6 soaked figs
6
olive oil for frying
7
powdered sugar to dust
8
1/2 cup of strawberry gelatin
9
1/2 cup of white wine
10
Vanilla ice cream

Directions

1
In a bowl, whisk together the egg, olive oil, flour and yeast until smooth
2
Pat the figs dry with paper towels and dip each one into the batter, coating both sides evenly
3
Fry them in hot olive oil until golden brown
4
Drain on paper towels and dust with powdered sugar
5
For the sauce, mix together the gelatin and white wine until well combined
6
To serve, place a spoonful of the sauce on a plate, top with sliced figs and a scoop of vanilla ice cream
7
Serve 6 portions.