Fruit Tart

Name: Fruit Tart
Ingredients: 1 cake mix for a 22 cm diameter tart (see basic recipe); For the filling:; 2 cups of milk; 1/2 cup of sugar; 1 tablespoon of vanilla extract; 4 tablespoons of cornstarch; 1 egg; A pinch of salt; 1 tablespoon of butter; fruit filling

1
1 cake mix for a 22 cm diameter tart (see basic recipe)
2
For the filling:
3
2 cups of milk
4
1/2 cup of sugar
5
1 tablespoon of vanilla extract
6
4 tablespoons of cornstarch
7
1 egg
8
A pinch of salt
9
1 tablespoon of butter
10
fruit filling

Ingredients

1
1 cake mix for a 22 cm diameter tart (see basic recipe)
2
For the filling:
3
2 cups of milk
4
1/2 cup of sugar
5
1 tablespoon of vanilla extract
6
4 tablespoons of cornstarch
7
1 egg
8
A pinch of salt
9
1 tablespoon of butter
10
fruit filling

Directions

1
In a saucepan, mix together the sugar and egg
2
Separately, combine the cornstarch with the milk and add this mixture to the saucepan, stirring well
3
Bring to a boil and cook, stirring constantly, until thickened
4
Remove from heat, add the vanilla extract, salt, and butter
5
Mix well, and let cool with a sheet of aluminum foil placed over the cream (in direct contact)
6
Assemble the tart and decorate with your preferred fruit filling.