Chocolate Peanut Butter Truffle Mousse

Name: Chocolate Peanut Butter Truffle Mousse
Yield: 6
Ingredients: 60g of bittersweet chocolate; 4 cups of scalded milk; 2 cups of peanut butter, processed into small cubes; 1/4 cup of melted butter or margarine; 1 teaspoon of ground cinnamon; 1/2 cup of sugar; 2 slightly beaten eggs; 1/2 teaspoon of vanilla extract

1
60g of bittersweet chocolate
2
4 cups of scalded milk
3
2 cups of peanut butter, processed into small cubes
4
1/4 cup of melted butter or margarine
5
1 teaspoon of ground cinnamon
6
1/2 cup of sugar
7
2 slightly beaten eggs
8
1/2 teaspoon of vanilla extract

Ingredients

1
60g of bittersweet chocolate
2
4 cups of scalded milk
3
2 cups of peanut butter, processed into small cubes
4
1/4 cup of melted butter or margarine
5
1 teaspoon of ground cinnamon
6
1/2 cup of sugar
7
2 slightly beaten eggs
8
1/2 teaspoon of vanilla extract

Directions

1
Place the chocolate and scalded milk in a saucepan and heat until the chocolate melts
2
Beat well and pour this mixture over the peanut butter cubes
3
Let it cool
4
Add melted butter, cinnamon, sugar, eggs, and vanilla extract
5
Mix well
6
Pour into a refractory form
7
Bake in a moderate oven (170°F) for 1 hour or less
8
Serve in six portions
9
Optional: serve with whipped cream or Chantibon